Pesach Charoset Recipes

Ashkenazi Charoset

1 x cup chopped apples

1 x teaspoon sugar or honey

1 x teaspoon cinnamon

¼  x chopped nuts

½  x grated lemon rind

2 x tablespoons red wine

Mix all ingredients together add enough wine to bind! Enjoy!

Egyptian Charoset

Makes about 4 cups.

1 pound raisins
8 ounces pitted dates
2 cups water, about
1/4 cup sugar
1/4 cup chopped almonds

1. Combine raisins and dates in bowl.

2. Add 2 cups water (or enough to cover).

3. Let stand overnight.

4. Drain.

5. Place mixture in food processor or blender.

6. Add sugar and process until mixture is well chopped.

7. Serve sprinkled with almonds.

Greek Charoset

(Makes 2 1/2 to 3 cups)

2 cups pitted dates, cut in half
1/2 cup raisins
3/4 cup plus 2 tablespoons chopped walnuts
1/4 cup chopped pine nuts
1/2 teaspoon ground ginger
1/2 cup sweet Passover wine

1. Blend dates and raisins in bowl of food processor until very finely minced.

2. Transfer to large bowl and add walnuts, pine nuts, ginger and wine and mix well.

3. Cover with plastic wrap and chill 1 hour.