Our Menu

Fragrant wok-tossed basmati rice with capsicum, egg, spring onions and fresh herbs, seasoned with a house blend of spices. A hearty vegetarian main course, freshly prepared and ready to serve. Serves 8 to 10 People

A generous serve of wok-tossed fried rice with tender chicken, egg, peas, corn and spring onion in a light savoury sauce. Freshly prepared and ready to heat and serve. Serves 8 to 10 People

A show-stopping whole side of Atlantic salmon, oven-baked to flaky perfection and glazed with a house-made honey and harissa marinade. The sweet floral honey balances the smoky North African chilli heat of the harissa, finished with fresh lemon and scallions for a bright, aromatic lift. Perfect as a centrepiece for celebrations, Shabbat tables, or grazing platters. Serves 8-12 as part of a spread.

Slow-braised beef brisket, cooked low and slow until fork-tender in a rich, savoury pan gravy and finished with fresh parsley. Deeply flavoured, melt-in-your-mouth traditional comfort food that's a Shabbat and Yom Tov classic. Ideal as a centrepiece for family dinners, celebrations, or grazing tables. Price per kg

Eight tender cabbage leaves wrapped around a seasoned beef and rice filling, slow-simmered in a rich, tangy tomato sauce and finished with fresh parsley. A traditional Eastern European comfort classic, hand-rolled and packed with homestyle flavour. Perfect for family dinners, Shabbat tables, or grazing platters.

Eight tender cabbage leaves wrapped around a hearty vegetarian filling of rice, vegetables, and aromatic herbs, slow-simmered in a rich, tangy tomato sauce and finished with fresh parsley. A traditional Eastern European comfort classic, hand-rolled and packed with homestyle flavour. Perfect for family dinners, Shabbat tables, or grazing platters.

Al dente penne pasta tossed in a rich, slow-simmered beef bolognese sauce made with premium ground beef, sweet tomatoes, aromatic herbs, and finished with fresh parsley. A hearty Italian classic perfect for any gathering.

Twenty-four succulent chicken drumsticks slow-roasted and glazed in a rich, sweet & savoury sauce, finished with fresh herbs. Perfect for platters, parties, and family gatherings.

Twelve succulent chicken drumsticks slow-roasted and glazed in a rich, sweet & savoury sauce, finished with fresh herbs. Ideal for smaller gatherings, family dinners, and platters.

Twenty-four hand-shaped lamb kofte skewers, seasoned with Middle Eastern spices and chargrilled to perfection. Juicy, smoky, and finished with fresh herbs, ideal for platters, gatherings, and events or as shareable meal with rice and salads

Twelve hand-shaped lamb kofte skewers, seasoned with garlic, onion and Middle Eastern herbs, then chargrilled to lock in smoky flavour and juicy tenderness. Perfect for family dinners, catering platters, or as a shareable main with rice and salads

Thirty tender, hand-rolled beef meatballs slow-simmered in a rich, herby tomato sauce and finished with fresh parsley. A hearty crowd-pleaser. Perfect for family dinners, Shabbat tables, and catering platters.

Slow-baked beef lasagne with rich tomato and herb bolognese layered between sheets of pasta, finished with a golden seasoned crumb topping and fresh parsley. Made in-house, ready to heat and serve.

Slow-baked vegetarian lasagne with rich tomato and herb sauce layered between sheets of pasta with hearty vegetables, finished with a golden seasoned crumb topping and fresh parsley. Made in-house, ready to heat and serve. (approximately 2kg)

Slow-braised lamb shoulder, meltingly tender and rich, finished in a deep, savoury gravy with sweet roasted carrots and a scattering of fresh herbs. A traditional showstopper, perfect as a main course centre piece. price per kilo

Two whole butterflied chickens marinated in fragrant oregano, fresh lemon, garlic and olive oil, chargrilled over high heat for smoky char lines and juicy, tender meat.

Two whole butterflied chickens marinated with garlic, fresh herbs, a sprinkle of chilli flakes and olive oil, chargrilled over high heat for smoky char lines and juicy, tender meat.

Two whole butterflied chickens marinated in a fragrant Asian-inspired blend of soy, ginger, garlic, sesame oil and a hint of sriracha, chargrilled over high heat for smoky char lines and juicy, tender meat.

Two whole butterflied chickens marinated in aromatic Chinese five spice, a warm blend of star anise, cloves, cinnamon, Sichuan pepper and fennel, with soy, ginger and garlic, chargrilled over high heat for smoky char lines and juicy, tender meat.

Fragrant, fluffy long-grain jasmine rice steamed to perfection, light, aromatic, and beautifully separated grains. A versatile catering staple that pairs with any main course, from stir-fries and curries to grilled meats and slow-braised dishes. Freshly prepared and ready to serve.Serves 8 to 10 people as a side.